HOW TO MAKE GHEE AT HOME||HOMEMADE GHEE||DESI GHEE
Homemade Ghee, we call it as Desi Ghee, in India. Ghee is actually made by separating the milk proteins from the pure healthy fats, creating flavorful and delicious fat. It also has numerous health benefits. It is rich in antioxidants and helps to absorb vitamins and minerals from foods. In today’s post I will explain the process of making ghee, with step by step pictures, from milk cream, at home.
Ghee is a Clarified; unsalted Butter with the milk proteins removes. It has a high smoke point, making it perfect for cooking and has an incredible flavor. Many people who cannot tolerate dairy can handle ghee and it is revered food in Indian Cuisine. Apart from this, Ghee has the benefits of butter without the casein and proteins that some people react to in the butter.
Ghee is considered “LIQUID GOLD” and is revered in Indian Culture (and has been for centuries).When made from high quality butter, it is a great source of fat soluble vitamins and is good of eyes, hair and joints. Studies show that, having a tablespoon of ghee every day has a great impact on joints and reduces the risk of joint pains in future.
It costs about Rs.125/- to Rs.175/- per 200grms of ghee in the market. But with some effort you can easily make ghee at home, which is very pure. Unlike butter it does not need to be refrigerated. If you’ve never tried it, I highly suggest you to make ghee at home and use it in your cooking. Habituate your children to have ghee. It improves their digestive system and raises their immunity to diseases.
INGREDIENTS:
1. 1 BOWL OF MILK CREAM (collected from boiled and freezed buffalo milk).
2. Water 1 ltr
PROCEDURE:
• Firstly take a non stick pan , add milk cream into it.
• Keep the flame on medium high.
• Stir slowly and let the cream melt.
• After few minutes the cream melts and comes to boil.
• Put the flame on low and let it boil.
• Scrape the sides.
• The milk solids separate.
• Let it boil, Till the milk solids become dark brown.
• Once done switch off the flame and filter the mixture using a muslin cloth or a sieve.
• Now in the same pan, add the separated milk solids, water and let it boil on medium flame for 15 to 20 min.
• Once done again sieve the mixture and refrigerate the water for 3 hrs.
• After 3 hrs, all the ghee will be collected at the top of the water.
• Take it out and boil it till the moisture evaporates.
• Now again filter the mixture.
ANOTHER METHOD: One more method to make ghee from milk cream is, add 1tsp of curd to the milk cream and let it ferment over night(by keeping it in warm dry place).In the morning churn the cream curd in a blender. By blending the cream and the milk liquid separates. Now take the cream and heat it in a pan till the water evaporates.
1 bowl of ghee yields around 300 grms of ghee.It takes only some time and effort.Complete video:
https://youtu.be/GVb0WDDeM1g
