INSTANT PEANUT CHUTNEY

INSTANT PEANUT CHUTNEY||(PALLI CHUTNEY)

Peanut also called as ground nut is very rich in protein. This chutney goes well with idly, dosa, pesarattu and utappam.

There are some many ways to make this peanit chutney, here am sharing the instant one.Unlike other chutneys, it can be had with or without adding tampering. The colour of the chutney may vary depending upon how the peanuts are roasted.

PEANUT/PALLI CHUTNEY

The main key of this chutney is, groundnuts/peanuts should be roasted on low flame till they splutter a bit. Then the remaining process takes  only few minutes.

INGREDIENTS:

1. Peanuts  1cup
2. Green chillies 4
3. Tamarind  small lemonsize
4. Salt as required
5. Jeera 1tsp
6. Oil 1tbsp 

RECIPE;

• Roast the peanuts , on low flame for about 15minutes.
• Add oil.
• Add chillies and tamarind.Fry for a few minutes.
• Add jeera and salt.
• Grind it to a fine paste by adding half cup water. Adjust the consistency.

TIPS:

• Add a small piece of fresh coconut, while roasting the peanuts, to have coconut peanut flavour.
• This chutney tastes good with almost all types of dosas.
• If you wish you can also add tampering.(Heat up a pan, add oil, 1 tsp of urad dal, some curry leaves, 2 red chillies) 

SERVING TIPS:

Serve this chutney with dosa, idly, wada or uttappam.

For complete video recipe: https://youtu.be/tiOLk5VCgRM


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PERUGU PACHADI/CURD CHUTNEY

PERUGU PACHADI/CURD CHUTNEY

If you got bored of having plain curd, here is a super yummy recipe to give it a spicy touch. Perugu pachadi/ Curd chutney is one of our traditional recipe, which has many nutritional values.Curd is very healthy for any age group when taken in minimal amounts.

This recipe can be made with both sweet curd or sour curd.

INGREDIENTS:

1. CURD 1CUP
2. GREEN CHILLIES 3
3. JEERA 1TSP
4. MUSTARD 1TSP
5. SALT (AS REQUIRED) 
6. ONIONS 1
7. CORRIANDER
8. GARLIC CLOVES 2
9. TURMERIC POWDER HF TSP
10. OIL 1TBSP

RECIPE: 

• Beat the curd and  keep aside
•  Take a kadai,add oil
• Add jeera and mustard.Let them splutter
• Then add green chillies.
• add garlic cloves
• add turmeric powder and put off the flame
• add beaten curd, corriander and onions.

TIPS: 

• If you like, add some jeera powder, it  adds a good flavour.

SERVING TIPS: 

• Perugu Pachadi can be served with steamed rice along with any fry curries. 

watch the video: https://youtu.be/JJV3SKDDdMc

 

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