PERUGU PACHADI/CURD CHUTNEY

PERUGU PACHADI/CURD CHUTNEY

If you got bored of having plain curd, here is a super yummy recipe to give it a spicy touch. Perugu pachadi/ Curd chutney is one of our traditional recipe, which has many nutritional values.Curd is very healthy for any age group when taken in minimal amounts.

This recipe can be made with both sweet curd or sour curd.

INGREDIENTS:

1. CURD 1CUP
2. GREEN CHILLIES 3
3. JEERA 1TSP
4. MUSTARD 1TSP
5. SALT (AS REQUIRED) 
6. ONIONS 1
7. CORRIANDER
8. GARLIC CLOVES 2
9. TURMERIC POWDER HF TSP
10. OIL 1TBSP

RECIPE: 

• Beat the curd and  keep aside
•  Take a kadai,add oil
• Add jeera and mustard.Let them splutter
• Then add green chillies.
• add garlic cloves
• add turmeric powder and put off the flame
• add beaten curd, corriander and onions.

TIPS: 

• If you like, add some jeera powder, it  adds a good flavour.

SERVING TIPS: 

• Perugu Pachadi can be served with steamed rice along with any fry curries. 

watch the video: https://youtu.be/JJV3SKDDdMc

 

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