Egg Fried rice (street style)

EGG FRIED RICE (STREET STYLE)

Whenever I thought of eating something not so spicy,I do opt for  Egg fried rice. This dish is adopted from the Chinese Cuisine and very easy to prepare. Sometimes we do end up with leftover rice, and to have it we need to make it tastier. So this is a better option, to make leftover rice healthier and tastier.

You can also have it with Indo-chinese recepies like Manchurian.(If you want to have it somewhat spicier) 

Here is the recipe...

INGREDIENTS:

1.  1 cup of basmathi rice cooked (you can use normal rice also)
2. 2 eggs
3. 1medium sized carrot 
4. hf capsicum 
5. 2 green chillies
6. 4 cloves of garlic
7. 1 tbsp of pepper powder
8. 1tbsp of soya sauce
9. 2 tbsp of tomato sauce
10. 2 tbsps of spring onions  green
11. 2 tbsps of spring onions white
12. 1 tbsp of oil 

{Note: all the veggis and garlic should be finely chopped}

RECIPE:

Take a bowl n beat the eggs thoroughly.keep aside

Take a wide pan, add oil, put the flame on medium. 

 

Then add garlic, saute it a minute, add chillies, spring onions whites,saute for a couple of minutes.

 

Then add carrot and capsicum. Add salt. Cook until done.

 Then add beaten eggs and fry them for 5 minutes. Add rice, pepper powder, soya sauce and cook. Fry for 5 more minutes. Check the taste. Garnish it with spring onion greens.

 Now your egg fried rice is ready to serve (With tomato sauce).

If you like the recipe pls do comment and share..